Interested in Local Food in New York City?

Jacquie Berger, the executive director of Just Food, answered questions about local food last week from readers of the City Room blog of the New York Times. Just Food is a nonprofit organization that is working to create a sustainable food system in New York City.

Check it out:

Part 1

Part 2

Part 3

ALSO, for more great info, be sure to check out this post from NYC on Deadline, “Local Food, Local Workers.” It features interviews with restaurant managers who serve locally grown food at their eateries, local food consumers and advocates, as well as local farmers.

AND, if you are interested in connecting with the local food movement, check out these excellent resources:

Local Harvest

Local Fork

100 Mile Diet

Tags: 100 Mile Diet, City Room, Jacquie Berger, Just Food, local food, Local Fork, Local Harvest, New York Times, NYC on Deadline, sustainable food

This entry was posted on Thursday, April 16th, 2009 at 10:54 pm and is filed under CSAs, farmer's markets, local food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.